Last night Johanna and I were in the mood for potato goodness. We opted for potato casserole. It was not quite as wonderful as we would have hoped- I don't think we cooked the potato long enough- but it had potential.
6 potatoes, shredded
1 cup sour cream
1 cup cheddar cheese (grated)
1 cup chopped onion or leek (we did leek)
1/2 cup crumbled bacon
1 tsp salt
1 cup crushed cornflakes
425 degrees, 25 minutes (longer!!)
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