Wednesday, 17 March 2010

In the Kitchen...

Avocados stuffed with tuna, onion, tomato and basil.
YUM. This is an official shout- out to my very dear friend Clayton Welch, who in ridiculously good taste and class, packed me a lunch one day that consisted of a delectable salad sandwich and one of these (sans tomato). Since that day (last week), these sensational snacks have been on my mind. I finally couldn't take it any longer and headed down to Smith's in order to do a little DIY. It will hereby be my favourite meal/ snack for all of time.
Clay- you inspire me.

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